Ingredients:
- 50g coffee granules
- 250g cold water
- 200g sugar
Instructions:
Put the coffee granules and the sugar in a bowl.
Add the cold water to the bowl. You can place the water in the freezer for 10-15 minutes for it to get cold.
Whisk all the ingredients together until it becomes a cream. It will take a while, the use of an electric whisk is advisable.
Spoon the Crema al Caffè into serving glasses or bowls.
Serve immediately.
Italy with Amore 